Health

Food Allergies The foods that adults or children react to are those foods they eat often A Food Allergy is defined as an individual's adverse reaction to food. Almost any food can trigger a reaction in a person who is susceptible. Other terms for Food Allergies are "Food Intolerances and Food Sensitivities." For adults, the common foods that cause allergic reactions include: shellfish such as shrimp, crayfish, lobster, and crab. (Of note; if you are allergic to one of the shell fish, you are probably allergic to others or all of them.); peanuts, a legume ; tree nuts such as walnuts; fish; and eggs. Adults usually do not lose their allergies.

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Children are somewhat different. The common food allergens that cause problems in children are eggs, milk, and peanuts. Children can sometimes outgrow them. Children are more likely to outgrow allergies to milk or soy than allergies to peanuts, fish, or shrimp. These food allergies can cause catastrophic events to happen . Reactions range from rashes, pain, to anaphylactic shock. When trying to figure out if and what food you have a problem with, it is very important to keep an accurate diary of your daily food and drink intake. You also need to write down in detail the symptoms that you are felling.


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