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When Steven Hawks is tempted by ice cream bars, M&Ms and toffee covered almonds at the grocery store, he doesn’t pass them by. He files up his shopping cart. It’s the no-diet diet, an approach the Brigham Young University health science professor used to lose 50 pounds and to keep it off for more than five years. Hawks calls his plans “intuitive eating” and thinks the rest of the country would be better off if the people stopped counting calories, started paying attention to hunger pangs and ate whatever they wanted. Business - Directory of business/finance/loan/mortgage related partner sites Computers - Directory of computer hardware/software/peripheral related partner sites Internet - Directory of webhosting/webdesign/internet marketing related partner sites Software - Directory of software related partner sites Web Design - Directory of web design/development related partner sites Web Hosting - Directory of web hosting related partner sites Web Promotion - Directory of search engine optimization/internet marketing related partner sites Web Resources - Directory of other web related partner sites Recreation - Directory of travel/hotel/cruise related partner sites Casino - Directory of online gambling/poker/blackjack/roulette related partner sites Health - Directory of online pharmacy/hospital/health related partner sites Shopping - Directory of online shopping/gift related partner sites Miscellaneous - Directory of all other partner sites
“One of the advantages of intuitive eating is you’re always eating things that are most appealing to you, not out of emotional reasons, not because its there and taste good,” he said. “Whenever you feel physical urge to eat something, accept it and eat it. The cravings tend to subside. I don’t have anyone near the cravings I would as a restrained eater’.” |
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